Our wines


  • DD Sauv Blanc 2017 Webs

    Dieu Donné Sauvignon Blanc 2017

    Made in a fresh, fruity, upfront style, with grassy, green fig and green pepper aromas. A wine that can be enjoyed while still young.

    TECHNICAL ANALYSIS:

    ALC: 12 % vol
    RS: 4.6 g/l
    TA: 5.6 g/l
    PH: 3.77
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Excellent with seafood, salads and light chicken dishes.


  • DD Chard Unwooded 2017 Webs

    Dieu Donné Chardonnay Unwooded 2017

    This Chardonnay was kept on its lees for six months, making it soft and rounded, with more complexit and creaminess. Delicate lemony undertones on the palate.

    TECHNICAL ANALYSIS:

    ALC: 12 % vol
    RS: 1.4 g/l
    TA: 5.0 g/l
    PH: 3.67
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Pairs well with prawns, fish and light dishes.


  • DD Chardonnay 2016 Web

    Dieu Donné Chardonnay 2016

    A complex, full bodied Chardonnay with lemony flavours, complemented by vanilla from the wood. Aged for twelve months in French oak barriques. (50% new) The wine reaches its prime at about 5 years.

    TECHNICAL ANALYSIS:

    ALC: 13 % vol
    RS: 3.7 g/l
    TA: 5.0 g/l
    PH: 3.61
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Enjoy this wine with a plate of oysters, roast duck or turkey.


  • DD Rosé 2016 Web

    Dieu Donné Rosé 2016

    A fresh, fruity light bodied Rosé with raspberry and strawberry flavours and a hint of boiled sweets.

    TECHNICAL ANALYSIS:

    ALC: 12.5 % vol
    PH: 3.69
    RS: 16.7 g/l
    TA: 4.1 g/l
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Serve well chilled as a drink on its own or in a long glass over crushed ice. Excellent with fruit salads.


  • DD Cab Sauv Shiraz 2015 Web

    Dieu Donné Cabernet Sauvignon/Shiraz 2015

    A soft, smooth new-world blend, with fruity black plum flavours from the Cabernet Sauvignon and a hint of pepper from the Shiraz grapes.

    TECHNICAL ANALYSIS:

    ALC: 13.6 % vol
    RS: 3.7 g/l
    TA: 5.4 g/l
    PH: 3.57
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Enjoy on its own or with a robust meal.


  • DD Shiraz 2015 Web

    Dieu Donné Shiraz 2015

    A full bodied Shiraz with soft spicy, white pepper and new leather aromas, complemented by a cedary toastiness.

    TECHNICAL ANALYSIS:

    ALC: 13.5 % VOL
    RS: 4.2 g/l
    TA: 5.8 g/l
    PH: 3.51
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Complements venison dishes and spicy foods like bobotie.


  • DD Merlot 2015 Web

    Dieu Donné Merlot 2015

    A full bodied Merlot with minerally, dark berry fruit flavours with a soft, broad tannin structure. Will reward those who resist temptation and explore the wine’s maturation potential.

    TECHNICAL ANALYSIS:

    ALC: 13.5 % vol
    RS: 3.6
    TA:6.8 g/l
    PH: 3.64
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Complements roast lamb dishes extremely well and pairs with most red meat dishes and stews.


  • DD Cab Sauvignon 2015 Webs

    Dieu Donné Cabernet Sauvignon 2015

    Full bodied with dense, violet, blackcurrant, cassis character and earthy spicy flavours. Aged for eighteen months in French Oak.

    TECHNICAL ANALYSIS:

    ALC: 13.5 % vol
    PH: 3.60
    RS: 3.4 g/l
    TA: 7.3 g/l
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Great with roast beef or steaks.


  • dd-brut-mcc-2012-medals-w

    Dieu Donné Méthode Cap Classique 2012

    Creamy, fresh apple and lemon elegance complement the leesy, biscuity richness emphasized by a fine soft bubble.

    TECHNICAL ANALYSIS:

    ALC: 12 % vol
    PH: 3.23
    RS: 7.3 g/l
    TA: 7.7 g/l
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Tapas, cheese and preserves and light seafood entreés.


  • DD Brut Rosé MCC 2015 Web

    Dieu Donné MCC Brut Rosé 2015

    This salmon pink coloured MCC has a delicate yeasty biscuit nose, with raspberry and strawberry touches on the palate and an earthy dry mineral finish.

    TECHNICAL ANALYSIS:

    ALC: 12.0 % vol
    PH: 3.4
    RS: 9.0 g/l
    TA: 5.2 g/l
    Region: Franschhoek Valley

    FOOD SUGGESTIONS:

    Tapas, cheese and preserves and light seafood entreés.


  • DD TCC Chardonnay 2014 Web

    Dieu Donné The Cross Collection Chardonnay 2014

    A deep, full bodied wine with citrus characters on the palate, complemented by vanilla and coconut flavours from barrel maturation on the finish. Aged for twelve months in new French oak barriques.

    TECHNICAL ANALYSIS:

    ALC: 13.5 % vol
    PH: 3.6
    RS: 1.4 g/l
    TA: 5.3 g/l
    REGION: Franschhoek Valley

    FOOD SUGGESTIONS:

    Pairs well with creamy pastas and seafood dishes.


  • DD TCC Merlot-Cab Sauv Medals 2011 Web

    The Cross Collection Merlot/Cabernet Sauvignon 2011

    An intense full bodied wine showing violets and hints of vanilla on the nose with mocha and toffee characters on the palate. Aged for twenty- four months in French oak barriques.

    TECHNICAL ANALYSIS:

    ALC: 14.0 % vol
    PH: 3.44
    RS: 3.1 g/l
    TA: 6.8 g/l
    Region: Franschhoek Valley

    FOOD SUGGESTIONS:

    Complement roast dishes extremely well and pairs with most red meat dishes and stews.


  • DD TCC Shiraz-Viognier 2015 Web

    The Cross Collection Shiraz/Viognier 2015

    A deep full bodied wine with orange blossoms on the nose and peppery, new leather characters on the palate.

    TECHNICAL ANALYSIS:

    ALC: 13.5 %
    RS: 3.5 g/l
    TA: 6.3 g/l
    PH: 3.57
    Region: Franschhoek Valley

    FOOD SUGGESTIONS:

    Complements venison dishes.


  • dd-noble-late-harvest-2015-medal-w

    Noble Late Harvest

    A sweet Noble Late Harvest wine with peach, apricot and pineapple aromas, showing lots of botrytis character.

    TECHNICAL ANALYSIS:

    ALC: 12.5 %
    PH: 4.15
    RS: 148.5 g/l
    TA: 6.7 g/l
    Region: Franschhoek Valley

    FOOD SUGGESTIONS:

    Can be enjoyed as an aperitif on its own or with dessert.