This Chardonnay was kept on its lees for six months, making it soft and rounded, with more complexit and creaminess. Delicate lemony undertones on the palate.
ALC: 12.3 % vol
RS: 2.0 g/l
TA: 4.9 g/l
REGION: Franschhoek Valley
Pairs well with prawns, fish and light dishes.