An intense full bodied wine showing violets and hints of vanilla on the nose with mocha and toffee characters on the palate. Aged for twenty- four months in French oak barriques.
ALC: 13.5 % vol
RS: 3.4 g/l
TA: 6.8 g/l
Region: Franschhoek Valley
Complement roast dishes extremely well and pairs with most red meat dishes and stews.